An easy, tasty and low kilojoule meal of fresh tuna fillets. An excellent choice for fresh Mack, Yellowfin and Longtail Tuna.
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A captured Mack Tuna
Fresh Tuna Fillets
Tuna tataki with sesame and ginger dressing
- 200g tuna loin fillets
- 2 teaspoons sesame oil
- 75g edamame beans, podded
- Baby herbs, to serve
- 2 tablespoons soy sauce
- 1 tablespoon sunflower oil
- 1 tablespoon water, cold
- 1 tablespoon rice wine vinegar
- 1 1⁄2 teaspoons caster sugar
- 1 teaspoon fresh ginger, finely grated
- 1 teaspoon sesame oil
- Brush tuna with oil. Season well. Heat a frying pan over medium-high heat. Cook for 30 seconds each side for rare or until cooked to your liking. Rinse tuna under cold running water. Pat dry with paper towel. Thinly slice.
- Blanch beans in a saucepan of lightly salted boiling water for 1 minute. Drain. Refresh under cold running water. Pat dry.
- For the dressing, combine all ingredients in a bowl and stir to combine. Season.
- Arrange tuna on a serving plate. Sprinkle with edamame beans and baby herbs. Drizzle over the dressing.
Thai fish (Mackerel) cakes, ready to go
Our 5 hour ocean, reef and game Gold Coast fishing charter fee is $99 per person. Three boarding times are available ~ 6.00, 11.15am or 4.30pm.
Our 10 hour deep sea, reef and game Gold Coast fishing charter needs to be a whole boat booking for up to 8 people. Please see below for information.
You can book half day trips individually, pair, group, anything - We can build the party to a comfortable maximum of 12 guests.
Alternatively you can book the whole boat for your group only:
Half day fishing charter Monday to Friday is $1080 for up to 12 guests (This special price is $90 per person if you bring the whole 12!).
Half day fishing charter Saturday, Sunday is $1140 for up to 12 guests. Public holiday (Australia day, Good Friday, Easter Monday etc) rates apply.
Full day deep sea fishing charter monday to friday price is $1800, weekend price is $2100. Full day trips are generally capped at 8 people maximum, please enquire for more information. Lunch is not included due to insurance restrictions, dietary requirements, personal tastes etc. Please bring any food or drink you require. Example recommended food to bring is premade and individually wrapped sandwiches or breadrolls and other individually packaged items. Making food on board is difficult, it is recommended that food is premade and easy to handle once on board.
Included in all trips is all the help and advice you want from the skipper and deckhand (just ask!), iced water, soft drinks, tea, coffee, biscuits, sunscreen, bait, tackle and quality Penn and Shimano rods and reels. You can keep, release or share legal fish you catch. If your captures are kept, they are bled, gutted, iced and bagged for your conveinience.
HOW DO I ENQUIRE, BOOK AND PAY?
Text or call 0400775511 (Phone call hours are 9am-5pm, text and email anytime) or email firstname.lastname@example.org. To secure your booking we require your Visa or MasterCard details. We obtain a sufficient funds approval but do not take funds unless you no-show on your booking. Payment by cash, Visa or MasterCard is taken on the boat after boarding.
Our cancellation policy: Every week we receive a large amount of excuses to cancel at short notice, ranging from sickness, emergency, family issue etc. We know things happen, they happen to us too. Please let us know if you need to cancel as early as you can. We often turn away a large amount of people leading up to your booking. If you cancel (or no-show) and we can't refill the spots then we may have to charge you anyway. We don't like to do this, we have to do this to survive as a business. We hope you understand - in the event you cancel, we try to fill your booking, if unsuccessful we will debit your Visa or MasterCard and/or cancel your gift vouchers.